I love ales that are complex, well balanced and funky. Based in East Sussex, I want ale that is unique to the place where it is brewed; I want it to have a sense of terroir with wild yeast at its heart. My aims are to better understand seasonality and local flora through foraging, to become a more accomplished brewer, achieve more rigour in my processes by blogging and to share my enthusiasms, start a conversation, benefit from the contributions of others and hopefully create something special. About